Is synthetic food going to be safe?

There’s growing interest in things like fake meet – laboratory concocted food. It is seen as potentially a better alternative to meat to feed a growing world population.

But is is safe? I think it’s too soon to tell.

There was an interesting item about this in Q&A this morning.

The general rule is that the less processed food is the better it is for us. Our digestive systems have slowly evolved over hundreds of thousands of years, and are used to diverse diets of plants and meats.

The rapid change to processed foods is leading to problems like obesity and the proliferation of diseases like diabetes and heart problems.

A sudden switch to super processed foods would be very risky. It will take many years, perhaps decades, to prove whether it is safe and whether it is healthy.

And there’s this.

I presume she is alluding to patent protection of methods of food processing.  This raises serious issues about the potential control of food production by large multi-national companies.

What if companies suppress adverse information to protect their products and markets? That’s been done before (and is still being done).

What if large companies push their products via marketing to a gullible public when it could cause major health problems.

That’s being done already as well.

This probably won’t be much of a problem for me – I can keep running a few sheep, and other meats are likely to be available for yonks, as long as the Greens don’t take over the Government.

But the health of future generations may have some big things to deal with with food supply. The future of human existence could be at stake.

Back to the headline question – is synthetic food going to be safe? I don’t think anyone can answer that with anything close to certainty.